Yes! You can make flavorful and delightful roti chips recipe of leftover roti or chapati.it hardly takes 10 minutes to Make it.
You will Usually, find leftover roti, dal or rice in your refrigerator and most of the time you won’t consume the next day. So everyone should avoid wasting food and Smartly make use of leftover roti into a delicious treat.
I have learned this recipe from my grandmother, she often makes extra roti to make these chips to have with tea. It is the substitute of crispy chips. I loved this effortless and tasty recipe and you should give it a try. This easy recipe is sure to become kids favourite.
Recipes you might like- Golgappa recipe, Semolina namakpare, Veg momos recipe
Quick jumps
- Ingredients
- Step by step instructions
- How to bake it?
- How to store it?
- Top tips
- Variation
- Cooking duration
Ingredients
This recipe requires only 3 ingredients. A few things to point out – in case if you have leftover paratha instead of leftover roti, then leftover paratha can also, be utilized. I have sprinkled some chaat masala after frying for flavouring, if you don’t have chaat masala then salt can be used instead of chaat masala.
- 3 leftover chapati
- 1 teaspoon chaat masala
- oil for frying
Step by step instructions
1- Using a sharp knife, or kitchen scissor or pizza cutter cut the roti into a diamond shape.
2- After cutting it, heat the oil and deep fry it on medium flame until golden.make sure you don’t burn it.
Frying roti chips
3- When fried transfer it to an absorbent paper and sprinkle chaat masala.
4- Let it cool down for 10-12minutes and serve
How to bake it?
1- Preheat the oven at 180 degrees Celsius.
2- Using a knife or pizza cutter, cut the roti in a triangle shape. You will get 4-5 pieces out of one roti.
3- Add a teaspoon of oil on roti and spread it well. Line the baking tray with parchment paper, add the roti triangle on the baking tray.
4- Bake it for 5 minutes from one side and then flip the roti and bake for 5 minutes from another side. don’t over bake it otherwise, it will burn.
How to store it?
Store it in an airtight container in a room temperature for 10 to 12days.
Top tips
- Don’t overbake the Chips, keep a watch if the chips are turning brown or burning then remove instantly.
- If you want to bake it rather than frying then cut the roti into a medium-size triangle, you will get 4-5 triangle cut out from one roti.
- Fry until golden.
Variations
- Any roti can be used for this recipe either it’s frozen roti, leftover roti, fresh roti, leftover paratha or tortilla as well.
- Serve it with tomato ketchup, mayonnaise or coriander chutney.
Cooking duration
This is an easy tea-time snack. Here are a few of my favourite recipe for tea time snack:
It only take about 3 minute to Cut the roti and 5-7 minutes to fry it.
If you have tried LEFTOVER ROTI CHIPS or any other recipe on Shellyfoodspot then please take a minute to rate the recipe and leave a comment and let me know how you liked it.
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Roti Chips Recipe
Yes! You can make flavorful and delightful roti chips recipe of leftover roti or chapati.it hardly takes 10 minutes to Make it.
Ingredients
- 3 leftover chapati
- 1 teaspoon chaat masala
- Oil for frying
Instructions
Using the sharp knife cut the chapati into diamond shape or triangle shape or the shape you prefer.
Heat the oil and fry the Chapati on medium flame.
Fry it from both the sides until golden brown in colour.
When fried transfer it to an absorbent paper and add chaat masala.
It is ready to serve.
Notes
- Don't over fry the chapati otherwise chips may burn.
- You can skip sprinkling chaat masala or instead if that you can use salt as well.
Nutrition Information:
Yield:
4 personServing Size:
1/4 cupAmount Per Serving: Calories: 217Total Fat: 16.2 gram gSaturated Fat: 1 gram gTrans Fat: 0 gram gCholesterol: 0 mgmgSodium: 581 mgmgCarbohydrates: 15.4 gramgFiber: 1.3 gramgSugar: 0 gramgProtein: 2.5 gramg
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