creamy corn alfredo pasta
breakfast dinner

quick and healthy corns Alfredo Pasta recipe|quick pasta dinner

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quick and healthy corns Alfredo Pasta recipe|quick pasta dinner – this recipe is very easy to make and healthy as well. i have used farfalle shaped pasta which is commonly known as bow can use any pasta shape.

You can prepare the alfredo sauce at night and store it in airtight container in the refrigerator.

Step by step instructions with pictures:


  • 1/3 cup boiled corns
  • 1 1/2 cup farfalle pasta
  • 1 teaspoon salt
  • 3 tablespoon butter
  • 2 tablespoon all purpose flour (maida)
  • 1/2 cup milk
  • 1 teaspoon oregano
  • 1/4 teaspoon chilli flakes
  • 1/4 teaspoon black pepper powder
  • 1 teaspoon salt(or as desired)


  • In a pot add water, 1/2 teaspoon of salt, then add 1 1/2 cup pasta and boil it until cooked.
  • Meanwhile the pasta is boiling, add 3 tablespoon butter in the saucepan then add 2 tablespoon all-purpose flour in it and stir continuously on medium flame, so that flour is cooked and do not burn or turn brownish as well.
  • Then add 1/2 cup milk and stir continuously so that there are no lumps and the sauce is smooth and creamy.
  • When the sauce starts to thicken, add 1/3 cup of boiled corn and mix it well. (if sauce has thicken too much you can little amount or 1/4 cup of  milk)
  • After mixing it, add 1 teaspoon oregano, 1/4 teaspoon chilli flakes, 1/4 teaspoon black pepper powder and salt to taste.
  • Mix it well then add boiled pasta and again mix it. so that pasta is coated with sauce. simmer cook it for a minute.
  • sprinkle some pizza herb mix and its ready to serve.

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