Learn How to make methi paratha|stuffed methi paratha- whole wheat paratha stuffed with fenugreek leaves or methi leaves, this paratha is super healthy and super delicious. *Fenugreek whole wheat flatbread loaded with nutrients and flavours. A very healthy option for breakfast and lunch with minimal ingredients* Serve it with yogurt, pickle, hot tea, potato curry …
Learn How to make dhaniya chutney|Indian cilantro chutney:step by step instructions with pictures. Dhaniya or cilantro or coriander has a special place in every Indian hearts. From garnishing the vegetables to making fried rice, cutlets, momos chutney and in various other recipes coriander is used. It enhances the flavour. Dhaniya chutney is very popular in …
Stuffed bhindi with peanut|peanut stuffed bhindi fry recipe: this bhindi or okra is not like normal bharva(stuffed) bhindi(okra), it is very different from that. It has the flavour of peanuts, spices and for extra crunch it has more chunks of toasted peanuts. This bhindi is full of flavours and it depends on what spice you …
Tamarind chutney with jaggery|imli ki chutney recipe: sweet and tangy tamarind chutney prepared with jaggery, it is also prepared with dates and sugar. Chutney is Essential part of Indian cuisine, It is quite easy to make, vegan and gluten-free. It can be made with vegetables, fruits, spices and herbs. Chutney adds outstanding flavour to any …
Aloo gobhi gajar matar ki sabzi|Mix veg sabzi recipe: mix veg is very popular in north India, if you order veg thali you will get mix veg in it, if you will visit any wedding in north India you will get mix veg sabzi for sure. Dal makhni, dal fry, raita, mix veg sabzi, matar …
Coconut burfi recipe|coconut barfi with milk powder – Indian dessert recipe prepared with desiccated coconut, milk powder and sugar. Want to impress your family with cooking skills? Prepare it once everyone will insist you to make it again and again. You can also make this coconut burfi on Diwali, Eid, Holi, rakshabandhan, family get-together or …
Aloo bread pakora|Potato stuffed bread pakoda is the most important snacks during winters and monsoon. In the chilling winters when I get a hot cup of tea with pakora that’s the time when I get the actual satisfaction and enjoyment.😀 making pakora is honestly very easy. Near my house, there is a pakoda food cart …
Boondi tart with rabri|sweet boondi with rabri is the perfect combination. It tastes heavenly guys, trust me. We are entering the festive month, so I thought the beginning of the celebration should start on a sweet note. So this entire 3 month is for celebration. Diwali, Eid-E-Milad, karva chauth, Guru Nanak dev ji gurpurab, Christmas …
Learn how to make gluten free quinoa flour halwa|quinoa halwa recipe in just 20 minutes. It requires just 4 basic ingredients that is quinoa flour, sugar, ghee and water. Halwa is an Arabic word which mean sweet, It is very popular in India, it is specially prepared during Navratri and Diwali. But halwa is not …
2 ways to make jaggery roti|bajre gur ki roti|meethi roti- step by step recipe with pictures. This is my grandma recipe, she has learned this recipe from her mother. Interesting right? She tells me that when she was young, she use to make it with her mother on a gas fire. Meethi roti is very …
