No bake healthy brownies recipe (eggless, gluten free)
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No bake healthy brownies recipe (eggless, gluten free)

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No bake healthy brownies recipe (eggless, gluten free)- healthy and delicious brownies can be prepared in 20 minutes.

Enjoy these delicious brownies with healthy chocolate frosting which need only 3 ingredients.

You can also try these recipe- no-bake peanut butter and oatmeal balls, no-bake coconut balls (prepared in two ways).

Why you should make these no-bake brownies?

  • Healthy, Fudgy and chewy.
  • Simple to make and requires few ingredients.
  • Freezer friendly, picnic friendly and perfect go-to snacks.
  • Eggless and gluten-free.
  • You neither need chocolate nor you need to wait to eat until it is baked.

Step by step instructions with pictures:

In a food processor or mixer grinding jar add almond, cashews, flaxseed, desiccated coconut, cocoa powder and salt. Process/grind it until finely ground.

Ingredients in brownies

Add dates to the food processor and process until a dough-like consistency is formed, you can check it by taking a small portion it gets into shape or not.

Dates, flax seeds in jar

Transfer the dough into a parchment paper and press it into a large square. place it in a fridge while making the frosting.

Remove the brownie from the fridge, frost it with chocolate frosting and top it with chopped almonds.

No bake healthy brownies recipe (eggless, gluten free)

3 ingredients Chocolate frosting-

In a bowl add peanut butter, cocoa powder and honey. Whisk it all together.

Healthy 3 ingredients frosting

It’s ready!!😃

Top tips:

You can top the brownies with chopped cashews, desiccated coconut, flax seeds, or chopped nuts. You can add according to your choice.

If you don’t have a food processor then no need to worry, you can prepare it in a mixer grinder and I have also prepared in the mixer grinder.

Store it in an airtight container in the fridge for 8 to 12days and for room temperature you can store it for 2-3 days.

Other recipes you might like:

No-bake peanut butter oatmeal balls

Eggless marble cake

No-bake coconut balls

Eggless semolina cake

3 ingredients almond cookies

Yield: 12 servings

How to make no bake chocolate brownies in 15 minutes

How to make healthy brownie

Freezer friendly, gluten-free delicious guilt-free dessert recipe. This recipe is very easy to make and extremely delightful.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1/2 cup cashews
  • 1/2 cup almond
  • 5 tablespoon cocoa powder
  • 1 tablespoon flax seeds
  • 1/4 teaspoon salt
  • 3 tablespoon desiccated coconut
  • 1 cup Dates

Frosting

  • 1/4 cup peanut butter
  • 3 tablespoon cocoa powder
  • 2 tablespoon honey

Instructions

  1. In a food processor or in a mixture grinding jar add 1/2 cup cashew, 1/2 cup almonds, 1 tablespoon flax seed, 3 tablespoons desiccated coconut, 5 tablespoon cocoa powder and 1/4 teaspoon salt.
  2. Process or grind it until finely ground.
  3. Then add 1 cup dates and again process it until a dough-like consistency is formed
  4. Transfer the mixture to a parchment paper and start pressing with a spoon into a large square and slightly thicker.
  5. Place the brownie in the fridge.
  6. To make a healthy and delicious brownie, add 1/4 cup peanut butter, 3 tablespoons cocoa powder and 2 tablespoon honey.
  7. Combine it with a spoon and it's done.
  8. Frost the brownies nicely with frosting and then top it with chopped almonds. Slice it with a sharp knife into even square.
  9. Store it in an airtight container in a fridge for 8-12 days.

Notes

Store it in an airtight container in the fridge for 8 to 12days and for room temperature you can store it for 2-3 days.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 168

All information presented and written within shellyfoodspot.com are intended for informational purposes only.

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