No bake healthy brownies recipe (eggless, gluten free)- healthy and delicious brownies can be prepared in 20 minutes.
Enjoy these delicious brownies with healthy chocolate frosting which need only 3 ingredients.
You can also try these recipe- no-bake peanut butter and oatmeal balls, no-bake coconut balls (prepared in two ways).
Why you should make these no-bake brownies?
- Healthy, Fudgy and chewy.
- Simple to make and requires few ingredients.
- Freezer friendly, picnic friendly and perfect go-to snacks.
- Eggless and gluten-free.
- You neither need chocolate nor you need to wait to eat until it is baked.
Step by step instructions with pictures:
In a food processor or mixer grinding jar add almond, cashews, flaxseed, desiccated coconut, cocoa powder and salt. Process/grind it until finely ground.
Add dates to the food processor and process until a dough-like consistency is formed, you can check it by taking a small portion it gets into shape or not.
Transfer the dough into a parchment paper and press it into a large square. place it in a fridge while making the frosting.
Remove the brownie from the fridge, frost it with chocolate frosting and top it with chopped almonds.
3 ingredients Chocolate frosting-
In a bowl add peanut butter, cocoa powder and honey. Whisk it all together.
It’s ready!!😃
Top tips:
You can top the brownies with chopped cashews, desiccated coconut, flax seeds, or chopped nuts. You can add according to your choice.
If you don’t have a food processor then no need to worry, you can prepare it in a mixer grinder and I have also prepared in the mixer grinder.
Store it in an airtight container in the fridge for 8 to 12days and for room temperature you can store it for 2-3 days.
Other recipes you might like:
No-bake peanut butter oatmeal balls
How to make no bake chocolate brownies in 15 minutes
Freezer friendly, gluten-free delicious guilt-free dessert recipe. This recipe is very easy to make and extremely delightful.
Ingredients
- 1/2 cup cashews
- 1/2 cup almond
- 5 tablespoon cocoa powder
- 1 tablespoon flax seeds
- 1/4 teaspoon salt
- 3 tablespoon desiccated coconut
- 1 cup Dates
Frosting
- 1/4 cup peanut butter
- 3 tablespoon cocoa powder
- 2 tablespoon honey
Instructions
- In a food processor or in a mixture grinding jar add 1/2 cup cashew, 1/2 cup almonds, 1 tablespoon flax seed, 3 tablespoons desiccated coconut, 5 tablespoon cocoa powder and 1/4 teaspoon salt.
- Process or grind it until finely ground.
- Then add 1 cup dates and again process it until a dough-like consistency is formed
- Transfer the mixture to a parchment paper and start pressing with a spoon into a large square and slightly thicker.
- Place the brownie in the fridge.
- To make a healthy and delicious brownie, add 1/4 cup peanut butter, 3 tablespoons cocoa powder and 2 tablespoon honey.
- Combine it with a spoon and it's done.
- Frost the brownies nicely with frosting and then top it with chopped almonds. Slice it with a sharp knife into even square.
- Store it in an airtight container in a fridge for 8-12 days.
Notes
Store it in an airtight container in the fridge for 8 to 12days and for room temperature you can store it for 2-3 days.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 168
All information presented and written within shellyfoodspot.com are intended for informational purposes only.
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This look so so good! What a great recipe to make when you are trying to stick to the good stuff!
Yeah, right 👍🏻.
Thankyou 💕
[…] No-bake gluten-free brownies– No bake healthy brownies recipe (eggless, gluten-free)- healthy and delicious brownies can be prepared in 20 minutes. […]