Millet waffle recipe

Millet waffle recipe
Dessert Recipes

Millet waffle recipe

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Try this healthy version of a waffle- a Millet waffle recipe or a chocolate millet waffle. It tastes like a normal chocolate waffle no one can tell that it has ragi flour in it.

It is very easy to make that even a beginner can make it, students living in hostels or PG can make this waffle if they have a waffle machine. I really like to have this waffle as an after-lunch or dinner dessert.

Try this healthy millet waffle recipe and make sure to share your feedback with me.

How to make millet waffle

In a bowl add egg, vanilla essence, and milk. Whisk it well.

How to make millet waffle

Then add powdered sugar, ragi flour, wheat flour, cocoa powder, baking powder, and salt. Mix it well.

The waffle batter shouldn’t be runny or too much thick, It should have a medium consistency. If you wish you can add choco chips or sprinkles to the batter.

Finger millet waffle

Keep the waffle batter aside and preheat the waffle maker. Grease the waffle maker with butter or oil and pour the batter over it.

Let it cook for 5 to 8 minutes. Once done remove the waffle with a spatula, knife, or fork. Repeat the same process with the rest of the waffle batter, If the batter becomes thick you can add little milk to attain the right consistency.

Ragi flour waffle recipe

Top it with honey or chocolate syrup or vanilla ice cream. Serve it warm and enjoy!

Top tips

  • Wheat flour can be substituted with all-purpose flour. Wheat flour gives structure to the waffle so don’t skip it.
  • Sugar quantity can be increased as per the taste.
  • If the waffle batter becomes runny then add little flour to it. If the waffle batter becomes thick add little milk to it.
  • Always make sure to preheat the waffle maker.
  • Do not open the waffle maker every now and then, once you pour the batter don’t open it for at least 5 minutes. After 5 minutes of cooking you can Open it and check. If it is uncooked then leave it for 2- 3 minutes.

FAQs

What is Ragi flour called in English?

Ragi flour is known as finger millet in English, It helps in dealing with conditions like anxiety, insomnia, or depression and millets are healthy whether it is bajra, jowar, or quinoa. Millets have many health benefits.


Does waffle contain maida?

It depends, If you are making it at home then you can use wheat flour, jowar flour, or the flour of your choice. If you are having waffles from outside then yes it contains maida. If you really like waffles then it’s better to make them at home rather than eating maida waffles regularly from outside.


How to make jowar waffle?

Follow the same recipe as mentioned above just substitute the ragi flour with jowar flour. That’s it!!.


Which waffler maker do I use?

I don’t make waffles regularly. It is mostly twice or thrice a month, so I bought a small affordable waffle maker. It works very nicely and takes 5 to 8 minutes to make each waffle.

Other millet recipes you might like

Eggless jowar cake recipe

Chocolate banana bread with quinoa

Jowar jaggery cookies

How to make quinoa flour

Quinoa corns salad

Gluten-free halwa recipe

Yield: 7 small size waffle.

Ragi flour waffle recipe|Millet waffle recipe

Ragi flour waffle recipe

Try this healthy chocolate Millet waffle recipe or a chocolate millet waffle. It tastes like a normal chocolate waffle no one can tell that it has ragi flour in it.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 5 minutes

Ingredients

  • 1 egg
  • 1/4 teaspoon vanilla essence
  • 6 tablespoon milk
  • 3 tablespoon powdered sugar
  • 1/2 cup ragi flour
  • 2 tablespoon wheat flour
  • 1 tablespoon cocoa powder
  • 1/4 teaspoon baking powder
  • a pinch of salt

Instructions

    1. In a bowl add egg, vanilla essence, and milk. Whisk it well.
    2. Then add powdered sugar, ragi flour, wheat flour, cocoa powder, baking powder, and salt. Mix it well.
    3. The waffle batter shouldn't be runny or too much thick, It should have a medium consistency. If you wish you can add choco chips or sprinkles to the batter.
    4. Keep the waffle batter aside and preheat the waffle maker. Grease the waffle maker with butter or oil and pour the batter over it.
    5. Let it cook for 5 to 8 minutes. Once done remove the waffle with a spatula, knife, or fork. Repeat the same process with the rest of the waffle batter, If the batter becomes thick you can add little milk to attain the right consistency.
    6. Top it with honey or chocolate syrup or vanilla ice cream. Serve it warm and enjoy!

Notes

  • Wheat flour can be substituted with all-purpose flour. Wheat flour gives structure to the waffle so don't skip it.
  • Sugar quantity can be increased as per the taste.
  • If the waffle batter becomes runny then add little flour to it. If the waffle batter becomes thick add little milk to it.
  • Always make sure to preheat the waffle maker.
  • Do not open the waffle maker every now and then, once you pour the batter don't open it for at least 5 minutes. After 5 minutes of cooking you can Open it and check. If it is uncooked then leave it for 2- 3 minutes.

Nutrition Information:

Yield:

7

Serving Size:

1

Amount Per Serving: Calories: 73Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 20mgSodium: 49mgCarbohydrates: 12gFiber: 1gSugar: 4gProtein: 3g

All information presented is intended for informational purposes only.

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