Learn how to make whole wheat eggless chocolate cake step by step recipe with pictures.
Soft, dense and rich eggless chocolate cake recipe prepared with wheat flour.
Usually, wheat flour is considered more healthy than all-purpose flour or white flour. So I tried making a chocolate cake with wheat flour and it turned out very tasty.
This recipe doesn’t require any blender or any special equipment, you just need one bowl, whisk and a oven to bake.
but you don’t need to worry if you don’t have an oven you can bake the cake in a pressure cooker or in a gas tandoor. Check out this eggless semolina cake recipe without oven.
Top tips:
- You can also use all purpose flour instead of wheat flour.
- I suggest you to use measuring cups for best results.
- Wheat flour makes the cake denser than all-purpose flour, so the cake is extra dense and rich. 😋
- If you are baking this cake in pressure cooker then bake it on low flame.
Step by step instructions with pictures:
1. In a bowl add powdered sugar, milk and lemon juice and mix it well until sugar melts.
2. Then add wheat flour, cocoa powder, baking soda, and coffee powder. Mix it well.
3. Then add refined oil or canola oil and milk. Mix it well until a smooth batter is formed. Lastly add choco chips or chopped chocolate and mix it.
4. Transfer the cake batter to a greased cake tin and bake it at 180 degree Celsius or 350 degrees fahrenheit for 35 to 40 minutes or until baked.
5. When baked, let it cool then slice it and serve.
You can also watch recipe video on YOUTUBE.
Other recipes you might like:
3 ingredients almond cookies recipe
Eggless chocolate banana bread
Eggless chocolate cake|whole wheat chocolate cake
Soft, rich and chocolaty eggless whole wheat chocolate cake.
Ingredients
- 2/3 cup powdered sugar
- 1/2 cup milk
- 1 teaspoon lemon juice
- 1 cup wheat flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon coffee powder
- 1/4 cup canola oil or refined oil
- 1/2 cup milk
- 2 tablespoon chocolate chips
Instructions
- In a mixing bowl add 2/3 cup powder 1/2 cup of milk, and 1 teaspoon of lemon juice. whisk it until powder sugar is dissolved in the milk.
- In the same mixing bowl add 1 cup wheat flour, 1/4 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, and 1/2 teaspoon coffee powder. Combine all the ingredients.
- Then add 1/2 cup milk and 1/4 cup refined oil or canola oil. Combine it well until the smooth batter is formed.
- Add 2 tablespoon of choco chips for extra chocolaty flavour in every nibble.
- Transfer the cake batter to a greased cake tin, you can also garnish it with some dry fruits or choco chips.
- Bake it in a preheated oven at 180 degrees Celsius or 350 degrees Fahrenheit for 40 to 45 or until the skewer inserted in the centre comes out clean.
- When baked let it cool. Slice it and serve.
Notes
- You can also use all purpose flour instead of wheat flour.
Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 83Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 1mgSodium: 3mgCarbohydrates: 10gFiber: 0gSugar: 4gProtein: 1g
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In this eggless chocolate cake recipe, can I use sweetner or stevia instead of powdered sugar? If yes, then how much amount to be added?
You can substitute it with 2/3 cup jaggery powder or 2/3 cup palm sugar and yes you can use 1 to 2 teaspoon stevia powder, firstly add a teaspoon if you find it less sweet then add more as it is 200-300 times more sweeter then sugar.
I would suggest you to taste the cake batter if it is less sweet you can add little stevia powder and mix.