Chocolate cake (eggless)
baking Cakes Recipes

How to make whole wheat eggless chocolate cake

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Learn how to make whole wheat eggless chocolate cake step by step recipe with pictures.

Soft, dense and rich eggless chocolate cake recipe prepared with wheat flour.

Usually, wheat flour is considered more healthy than all-purpose flour or white flour. So I tried making a chocolate cake with wheat flour and it turned out very tasty.

This recipe doesn’t require any blender or any special equipment, you just need one bowl, whisk and a oven to bake.

but you don’t need to worry if you don’t have an oven you can bake the cake in a pressure cooker or in a gas tandoor. Check out this eggless semolina cake recipe without oven.

Top tips:

  • You can also use all purpose flour instead of wheat flour.
  • I suggest you to use measuring cups for best results.
  • Wheat flour makes the cake denser than all-purpose flour, so the cake is extra dense and rich. 😋
  • If you are baking this cake in pressure cooker then bake it on low flame.

Step by step instructions with pictures:

1. In a bowl add powdered sugar, milk and lemon juice and mix it well until sugar melts.

Eggless chocolate cake|whole wheat chocolate cake

2. Then add wheat flour, cocoa powder, baking soda, and coffee powder. Mix it well.

Wheat flour and cocoa powder in bowl

3. Then add refined oil or canola oil and milk. Mix it well until a smooth batter is formed. Lastly add choco chips or chopped chocolate and mix it.

Eggless wheat cake

4. Transfer the cake batter to a greased cake tin and bake it at 180 degree Celsius or 350 degrees fahrenheit for 35 to 40 minutes or until baked.

5. When baked, let it cool then slice it and serve.

Chocolate cake batter in cake tin

You can also watch recipe video on YOUTUBE.

Other recipes you might like:

3 ingredients almond cookies recipe

Nankhatai (Indian cookies)

Moist marble cake

Eggless chocolate banana bread

Fruit cake without eggs

Yield: 20 slices

Eggless chocolate cake|whole wheat chocolate cake

Eggless chocolate cake|whole wheat chocolate cake 2

Soft, rich and chocolaty eggless whole wheat chocolate cake.

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 2/3 cup powdered sugar
  • 1/2 cup milk
  • 1 teaspoon lemon juice
  • 1 cup wheat flour
  • 1/4 cup cocoa powder 
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coffee powder
  • 1/4 cup canola oil or refined oil
  • 1/2 cup milk
  • 2 tablespoon chocolate chips

Instructions

  1. In a mixing bowl add 2/3 cup powder 1/2 cup of milk, and 1 teaspoon of lemon juice. whisk it until powder sugar is dissolved in the milk.
  2. In the same mixing bowl add 1 cup wheat flour, 1/4 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, and 1/2 teaspoon coffee powder. Combine all the ingredients.
  3. Then add 1/2 cup milk and 1/4 cup refined oil or canola oil. Combine it well until the smooth batter is formed.
  4. Add 2 tablespoon of choco chips for extra chocolaty flavour in every nibble.
  5. Transfer the cake batter to a greased cake tin, you can also garnish it with some dry fruits or choco chips.
  6. Bake it in a preheated oven at 180 degrees Celsius or 350 degrees Fahrenheit for 40 to 45 or until the skewer inserted in the centre comes out clean.
  7. When baked let it cool. Slice it and serve.

Notes

  • You can also use all purpose flour instead of wheat flour.

Nutrition Information:

Yield:

20

Serving Size:

1

Amount Per Serving: Calories: 83Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 1mgSodium: 3mgCarbohydrates: 10gFiber: 0gSugar: 4gProtein: 1g

All information presented and written within shellyfoodspot.com are intended for informational purposes only.

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