How to make potato chips at home|Homemade potato chips|step by step recipe with pictures.
Potato chips are favourite snacks of everyone, you can have it while watching a movie, you can have it as a side dish with a burger, pizza or sandwich, or you can have it anytime you want.
The crispy sound from the chips is very satisfying😍, isn’t it? Do you find it satisfying? Tell me in the comment section below.
Are you satisfied after having a packet of store-bought chips? I am not! when I made this potato chips for the first time I was surprised that it tastes the same like a store-bought chips.
So you can fill a jar with these crispy homemade potato chips.You need one equipment in this recipe that is potato slicer.
please don’t judge this potato slicer, this potato slicer is 60-65 years old and guess what! it is handmade.
This iron potato slicer was made by my grandmother’s cousin brother and it works really well till now. We slice potatoes, onion from it for papads, or for pakodas.
Quick jumps:
Top tips
- Soaking the potatoes slices in water will help to remove excess starch and prevent it from getting dull.
- Always fry the chips in medium hot oil and keep regulating the flame from medium to high.
- Don’t over-brown the chips, fry until golden.
- Always dry the sliced potatoes before frying to prevent it from being soggy.
- You can store these chips in an airtight container at room temperature for 6-7days.
- The potatoes should be thinly sliced for best results.
How to make potato chips step by step
Peel the potatoes, then slice it with potato slicer.
Add the sliced potatoes in the container filled with water.
When the potatoes are sliced, now you need to dry it by placing it one by one on any cloth. when the potatoes are dried transfer it to a plate for frying.
Heat the oil in a deep frying pan.
when the oil is hot, add the potatoes one by one. fry it on medium flame until crispy. Make sure you don’t make it brown otherwise, you will get a burning taste.
Serve it with chutney or dip.
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Recipe card
How to make potato chips at home|homemade crispy potato chips
Classic potato chips recipe, step by step recipe with pictures.
Ingredients
- 13 medium size yellow potatoes
- Oil (for frying)
- 1 tablespoon salt (for seasoning)
Instructions
- Peel the potatoes.
- Slice the potatoes in a potatoes slicer.
- Transfer the sliced potatoes to the big bowl or a container filled with water.
- After half hour, place all the potatoes one by one on a cloth for drying.
- Heat the oil in a deep frying pan, add one by one potatoes slices and fry it on medium flame until crispy.
- Sprinkle some salt for seasoning and when it cools down store it in an airtight container.
Notes
- Soaking the potatoes slices in water will help to remove excess starch and prevent it from getting dull.
- Always fry the chips in medium hot oil and keep regulating the flame from medium to high.
- Don't over-brown the chips, fry until golden.
- Always dry the sliced potatoes before frying to prevent it from being soggy
Nutrition Information:
Yield:
7Serving Size:
8 cupAmount Per Serving: Calories: 316
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so once the potatoes r peeled n dried up can they be stored ?? or they need to be consumed as soon as they dry??
Hi Leena,
No, potatoes can’t be stored as it will become black so you need to fry it right away after drying but you can store the potato chips in an airtight container after frying.
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