Eggless marble cake recipe
baking Cakes Recipes

How to make moist marble cake|Eggless marble cake

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How to make moist marble cake|Eggless marble cake – step by step recipe with pictures. Moist, soft and delicious cake recipe.

The perfect eggless moist marble cake which tastes delicious and have precise amount of sweetness. You can prepare this delightful cake for fathers day, mothers day, birthday, thanksgiving or on any special occasion.

The swirls of vanilla and chocolate flavour look very attractive and it feels like eating soon. Making swirls is very easy follow the step by step instructions with pictures given below.

You can also try this soft and moist eggless semolina cake, you Can make this cake vegan too by substituting the milk with almond milk or any plant-based milk.

Yogurt can be substituted with vegan yogurt.

Quick jumps:

Step by step instructions with pictures:

In a mixing bowl add yogurt and refined oil or canola oil. ( I have used canola oil) mix both the ingredients with the help of a whisk for 1-2 minutes.

Yogurt and oil in bowl

Then in the same bowl add powdered sugar, again mix! mix! mix!.

Sift all-purpose flour, baking powder, baking soda, and milk. mix all the ingredients.

Marble cake flour

Transfer 1 cup plain cake batter to another bowl and to rest of the batter left, add cocoa powder in it and mix.

Swirl cake

In a greased cake tin or mould pour 1/2 cup of plain better and spread it with a spatula then with a spoon or cup pour the chocolate batter over it or on the side.

Now pour the remaining plain batter on top of the chocolate batter, and again 😅 pour the remaining chocolate batter on it.

Put in the knife or a fork edge in the batter and make swirls.

Making swirls In cake

Bake at 350F or 180C for 30-37 minutes or until the toothpick inserted comes out clean.

Let the cake cool, slice it and serve it.

How to make moist marble cake|Eggless marble cake

How to store it?

Store the cake in an airtight container.

Room temperature: 2-3 days.

Fridge: 4-5 days.

Top tips:

  • keep a watch on cake check the cake after 30 min by inserting toothpick, if it comes out clean then it’s ready, if doesn’t then bake it for few more minutes or until baked.
  • Use measuring cups and measuring spoons for best result.
  • you don’t need to be perfect when swirling the cake batter, whirl or rotate a knife that’s it! But yes, don’t over mix.

Other recipes you might like:

Eggless almond cookies

Eggless semolina cake

Nankhatai cookies

No-bake coconut balls

No-bake peanut butter oatmeal balls

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Recipe:

Yield: Serves 8

How to make moist marble cake

How to make moist marble cake|Eggless marble cake 2

Super moist marble cake recipe, delightful swirls of chocolate and vanilla flavour looks very outstanding, and at the same time tastes heavenly.

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients

  • 1/2 cup yogurt
  • 1 cup powdered sugar
  • 1/2 cup refined oil or canola oil
  • 11/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon. Baking soda
  • 3/4 cup milk
  • 7 tablespoon cocoa powder

Instructions

  1. In a Mixing bowl add 1/2 cup yogurt and 1/2 cup refined oil, mix both the ingredients with a whisk.
  2. Then add 1 cup powdered sugar and again mix it with the help of a whisk.
  3. When these 3 ingredients are mixed then sift 11/2 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda and 3/4 cup milk.
  4. Mix all the ingredients.
  5. Transfer 1 cup of batter to another bowl and in the rest of the batter add 7 tablespoons of cocoa powder and mix it generously.
  6. In a greased cake tin pour an even layer of vanilla batter, pour chocolate cake batter with a spoon or a cup on the sides.
  7. Pour the rest of the vanilla batter on the top of it, then again pour rest of the chocolate batter on top of vanilla batter.
  8. With the help of knife or with a handle of spoon swirl or rotate batter.
  9. Bake the cake in a preheated oven at 180 degree C or 350 degree F for 30-35 minutes or until bake.

Notes

    • Store the cake in an airtight container.
    • keep a watch on cake check the cake after 30 min by inserting toothpick, if it comes out clean then it’s ready, if doesn’t then bake it for few more minutes or until baked.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 544Total Fat: 18gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 3mgSodium: 16mgCarbohydrates: 84gFiber: 3gSugar: 15gProtein: 11g

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Eggless marble cake

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