How to make dhaniya chutney|Indian cilantro chutney
Chutney/Dip Gluten-free recipes Lunch Recipes

How to make dhaniya chutney|Indian cilantro chutney

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Learn How to make dhaniya chutney|Indian cilantro chutney:step by step instructions with pictures.

Dhaniya or cilantro or coriander has a special place in every Indian hearts. From garnishing the vegetables to making fried rice, cutlets, momos chutney and in various other recipes coriander is used. It enhances the flavour.

Dhaniya chutney is very popular in India, you will find it at every Indian restaurants and every Indian household. It has multiple uses too.

Tamarind chutney and coriander chutney adds flavours to chaat, tikki, dahi bhalla or dahi vale golgappe.

At my home green chutney is prepared once a week, sometimes it is finished in 3 to 4 days and sometime in 1 week. Everyone need this chutney especially during lunch time with some sabzi or curry.

It can be prepared in multiple ways like with yogurt, onion, peanuts, tomatoes, mangoes, mint etc. I will make sure to share the other different varieties of cilantro chutney too.

This Indian cilantro chutney is:

  • Gluten free
  • Vegan
  • Very easy to make
  • 5 minutes recipe
  • Basic ingredients required
  • No onion and garlic
  • Can be accompanied with any Indian food

Step by step instructions with pictures:

1. Clean and wash the coriander leaves. Remove thick stalk.

2. In the mixture grinding jar add coriander leaves, green chillies, salt and lemon juice.

Coriander leaves in blender
How to make dhaniya chutney|Indian cilantro chutney

3. Grind it until a smooth consistency is formed.

4. It is ready to serve.


1. How long does cilantro chutney last?

Cilantro chutney last for 1 week in an airtight container in refrigerator.

2. What to eat with coriander chutney?

It can be accompanied with multiple dishes like nuggets, potato balls, malai sandwich, bread roll, bread pakoda, semolina toast, aloo sabzi.

3. What is the green dipping sauce in Indian restaurants?

Green sauce in Indian restaurants is cilantro chutney and mostly you will find cilantro yogurt chutney because it goes very well with tandoori dishes and other snacks.

Other recipes you might like:

Tamarind chutney with jaggery

Mashed fried potato balls

Chilli chicken

Semolina toast

Potato nuggets

Tandoori paneer tikka

Indian bread roll

Potato stuffed bread pakoda

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Yield: 1/2 cup

How to make dhaniya chutney|Indian cilantro chutney

How to make dhaniya chutney|Indian cilantro chutney 3

Popular Indian cilantro chutney, taste good with any savoury Indian food. It is gluten free and vegan.

Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes


  • 1 cup chopped coriander leavesĀ 
  • 4 green chilliĀ 
  • 1 teaspoon salt
  • 1 lemon juice


  1. In the mixture blending jar add 1 cup chopped cleaned and washed coriander leaves then add 4 green chillies, 1 teaspoon salt and 1 lemon juice in it.
  2. Blend it until smooth in consistency.
  3. It’s ready.


  • cilantro chutney can be stored in an airtight container for a week in the refrigerator.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 56Total Fat: 3gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 2mgCarbohydrates: 30gFiber: 3gSugar: 5gProtein: 36g

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