How to make chaas|Masala chaas recipe
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How to make chaas|Masala chaas recipe

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Learn How to make chaas|Masala chaas recipe:step by step instructions with images.

Chaas also known as buttermilk is healthy and refreshing desi drink. it is the blend of yogurt and flavoured with spices. It is very popular drink in India during summers.

Summers in India can get really hot and harsh, these cooler drinks saves our dried throat and rehydrate us.

How to make chaas|Masala chaas recipe
How to make chaas|Masala chaas recipe

Laban (Arab drink) is little similar to chaas, it is thick but both are made using yogurt. yogurt, sattu water, coconut water is essential during summers, you should have it at least once a day.

Making chaas is very easy you can use any one way to make it as mentioned below. I have made this recipe traditional way that is using clay pot and madani.

Clay pot does the work of bowl but it makes the chaas more flavourful and has natural cooling effect, madani does the work of whisk and you can find madani in any punjabi household.

If you don’t prefer using clay pot then use blender or bowl & whisk or hand mixer.

I had missi roti+chaas during gurupurab in langar. it is the perfect combination and very tasty. (ps: no one can compete with the taste of the langar😅)

As Ramzan is coming so you should definitely prepare this chaas during iftar as it prevent the feeling of thirst and hydrates the body.

So, Just chill chill just chilllll 😉…. in the summer and include this cooler drink in your diet everyday.

This chaas recipe is:

  • Very easy to make
  • Requires basic ingredients
  • Refreshing cooler for summers
  • Good for digestion & acidity
  • Prevents the feeling of thirst (good for fasting)

How to make masala chaas:

Make chaas using clay pot:

  • In a clay pot add chilled yogurt and crushed mint leaves with the help of your palm then mix it with madani or whisk.
  • Then add water in it and whisk it nicely.
How to make chaas|Masala chaas recipe
How to make chaas|Masala chaas recipe
  • Now, add all the spices and again whisk it and the mixture will become frothy.
  • It’s ready to serve.

Make chaas using blender:

  • Add all the ingredients in the blending jar and blend it for few seconds.
  • The mixture will be combined nicely and become frothy. pour it in a serving glass, garnish it with mint leaves and it’s ready to serve.

Checkout chaas recipe video on YouTube.

Top tips

  • You can store chaas for 1 day in the refrigerator.
  • Use chilled yogurt and you can also use ice cubes while serving.
  • Make sure to blend or combine the yogurt nicely it should be lump free.

Other recipes you might like:

Fruit raita

Malai fruit cream

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Recipe card:

Yield: 2 serving

How to make chaas|Masala chaas recipe

How to make chaas|Masala chaas recipe

Chaas is very popular drink in India during summers, this recipe requires only 10minutes and very few and basic ingredients.

Rehydrate yourself with this delicious masala chaas.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 1 cup yogurt
  • 10-12 mint leaves
  • 1 cup water
  • 1/2 teaspoon roasted cumin powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon black salt
  • 1/2 teaspoon black pepper powder 

Instructions

  1. In a clay pot or a bowl add 1 cup chilled yogurt then mix it with madani or whisk.
  2. Now, add 1 cup water in it and whisk it nicely. add all the spices and again whisk it and the mixture will become frothy.
  3. Its ready to serve.

Notes

  • You can store chaas for 1 day in the refrigerator.
  • Use chilled yogurt and you can also use ice cubes while serving.
  • Make sure to blend or combine the yogurt nicely it should be lump free.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 107Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 900mgCarbohydrates: 15gFiber: 5gSugar: 8gProtein: 8g

All information presented are intended for informational purposes only.

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