Learn How to make chaas|Masala chaas recipe:step by step instructions with images.

Chaas also known as buttermilk is healthy and refreshing desi drink. it is the blend of yogurt and flavoured with spices. It is very popular drink in India during summers.

Summers in India can get really hot and harsh, these cooler drinks saves our dried throat and rehydrate us.

Laban (Arab drink) is little similar to chaas, it is thick but both are made using yogurt. yogurt, sattu water, coconut water is essential during summers, you should have it at least once a day.

Making chaas is very easy you can use any one way to make it as mentioned below. I have made this recipe traditional way that is using clay pot and madani.

Clay pot does the work of bowl but it makes the chaas more flavourful and has natural cooling effect, madani does the work of whisk and you can find madani in any punjabi household.

If you don’t prefer using clay pot then use blender or bowl & whisk or hand mixer.

I had missi roti+chaas during gurupurab in langar. it is the perfect combination and very tasty. (ps: no one can compete with the taste of the langar😅)

As Ramzan is coming so you should definitely prepare this chaas during iftar as it prevent the feeling of thirst and hydrates the body.

So, Just chill chill just chilllll 😉…. in the summer and include this cooler drink in your diet everyday.

This chaas recipe is:

• Very easy to make
• Requires basic ingredients
• Refreshing cooler for summers
• Good for digestion & acidity
• Prevents the feeling of thirst (good for fasting)

How to make masala chaas:

Make chaas using clay pot:

• In a clay pot add chilled yogurt and crushed mint leaves with the help of your palm then mix it with madani or whisk.

• Then add water in it and whisk it nicely.

• Now, add all the spices and again whisk it and the mixture will become frothy.

• It’s ready to serve.

Make chaas using blender:

• Add all the ingredients in the blending jar and blend it for few seconds.

• The mixture will be combined nicely and become frothy. pour it in a serving glass, garnish it with mint leaves and it’s ready to serve.

Checkout chaas recipe video on YouTube.

Top tips

• You can store chaas for 1 day in the refrigerator.
• Use chilled yogurt and you can also use ice cubes while serving.
• Make sure to blend or combine the yogurt nicely it should be lump free.

Other recipes you might like:

Fruit raita

Malai fruit cream

Connect with us on Instagram, YouTube & Pinterest.

Recipe card:

If you have tried this masala chaas or chaas recipe or any other recipe on shellyfoodspot then please take a minute to rate the recipe and leave a comment and also share a snap how it turned out.

Follow us on Pinterest and subscribe to our mail list to get delicious recipe directly to your inbox.