How to make bread roll (Indian bread roll recipe) 2
Appetizer breakfast Recipes

How to make bread roll (Indian bread roll recipe)

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Learn how to make bread roll (Indian bread roll recipe)-step by step instructions with pictures.

Indian bread roll is a fried appetizer in which mashed potatoes are stuffed in bread then it is shaped into a cylindrical or ball shape and then it is deep-fried in hot oil.

You can pair it with chickpea salad and a tea or coffee. Bread roll can be perfect for breakfast with salad or as an evening snacks.

Bread roll stuffing are made two ways the one way is what I have made and in the other way potatoes are sauteed with cumin seeds, turmeric, curry leaves and other spices. Both the stuffing tastes good but it depends on different choices.

I have learned to make this bread roll from my mother. bread roll is not something new, it has been made from many years and it is very popular India. Bread rolls can also be kept in the refrigerator for a week and whenever you want to have it fry it and serve.

This bread roll is:

  • Vegetarian
  • Easy to make
  • Dairy-free
  • Flavorful
  • Perfect evening snacks

Variations:

You can add:

  • Crumbled Tofu
  • Crumbled Paneer
  • Boiled Peas
  • Cheese
  • Grated carrot, cabbage or beetroot

How to bake bread roll?

Preheat the oven at 180 degree Celsius, place bread roll on baking tray and spray some oil on it and then bake it for 10 to 15 minutes until golden brown in colour.

Tips for perfect Indian bread roll:

  • Always fry the bread roll in the hot oil, otherwise, it will absorb the oil and will become soggy.
  • Make sure to squeeze the water from the bread slice entirely. Otherwise, it will absorb the oil while frying.
  • You don’t need to be perfect while shaping the bread roll, you can shape it into a ball or cylindrical shape as well.
  • I have not removed the sides of the bread and I have seen that usually people remove it but it’s not necessary that brown sides of the bread make it more crispy.
  • Don’t dip the bread in water for more than a second, more the time the bread will be in the water, the more you will unable to squeeze the water and it will break.

Check How to make bread roll (Indian bread roll recipe) video on YouTube

Step by step recipe with pictures:

1. In a mixing bowl add mashed potatoes chopped onion, chopped capsicum, chopped coriander leaves, finely chopped green chilli, red chilli powder, salt, amchur powder (dried mango powder), coriander powder and garam masala.

2. Combine it nicely.

3. Dip a bread slice in water from one side and only for one second, then squeeze the bread with your palms so that all the excess water is out.

4. Place a chunk of potato mixture in the centre of the bread and shape it by folding from both side and sealing it tightly. Then with the help of both hand roll it and make a cylindrical shape of it.

How to make bread roll (Indian bread roll recipe)
How to make bread roll (Indian bread roll recipe)

5. Repeat the same process for rest of the potatoes mixture and bread.

6. Heat the refined oil or canola oil and fry it on medium flame by stirring occasionally so that both the sides are fried well.

7. Make sure to fry the bread roll in hot oil otherwise it bread will soak the oil if fried at low flame and it will become soggy.

8. Fry it until golden brown, transfer it to absorbent paper and serve it hot.

How to make bread roll (Indian bread roll recipe) 3

Other recipes you might like:

Potato cheese corn nuggets

Mashed potato balls

potato curry without onion and garlic

Punjabi dry aloo sabzi

Potato chips

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Yield: 14 bread rolls

How to make bread roll (Indian bread roll recipe)

Indian bread roll

Indian bread roll is a fried appetizer in which mashed potatoes are stuffed in bread then it is shaped into a cylindrical or ball shape and then it is deep-fried in hot oil.

Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes

Ingredients

  • 10 medium-size boiled potatoes
  • 1/3 cup chopped onion
  • 1/4 cup chopped capsicum or green bell peppers
  • 2 tablespoon chopped coriander leaves
  • 2 green chilli finely chopped
  • 1/2 teaspoon red chilli powder
  • 1 teaspoon amchur powder (dried mango powder)
  • 1/2 teaspoon dhaniya powder (coriander powder)
  • 1 teaspoon + 1/2 teaspoon salt
  • 1/4 teaspoon garam masala
  • 14 bread slices
  • Refined oil or canola oil for frying

Instructions

  1. In a mixing bowl add 10 medium size mashed boiled potatoes, add 1/3 cup chopped onion, 1/4 cup chopped capsicum, 2 tablespoon chopped coriander leaves, 2 green chilli finely chopped, 1/2 teaspoon red chilli powder, 1/4 teaspoon garam masala, 1/2 teaspoon coriander powder, 11/2 teaspoon salt, and 1 teaspoon amchur powder.
  2. Combine it nicely so that every thing is mixed well.
  3. Take a bread slice and dip it from one side for a second and squeeze it gently to drain all the water from it.
  4. Place little potato mixture in the centre of the bread and fold it from all the sides and sealing it tightly and then shape it into a cylindrical shape.
  5. Heat the oil and fry it.
  6. Serve it Hot.

Notes

  • Always fry the bread roll in the hot oil, otherwise, it will absorb the oil and will become soggy.
  • Make sure to squeeze the water from the bread slice entirely. Otherwise, it will absorb the oil while frying.
  • You don't need to be perfect while shaping the bread roll, you can shape it into a ball or cylindrical shape as well.
  • I have not removed the sides of the bread and I have seen that usually people remove it but it's not necessary that brown sides of the bread make it more crispy.
  • Don't dip the bread in water for more than a second, more the time the bread will be in the water, the more you will unable to squeeze the water and it will break.

Nutrition Information:

Yield:

14

Serving Size:

1

Amount Per Serving: Calories: 273Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 14mgSodium: 5mgCarbohydrates: 41gFiber: 3gSugar: 4gProtein: 10g

All information presented and written within shellyfoodspot.com are intended for informational purposes only.

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