Learn How to make aloo tikki burger|aloo tikki burger recipe: step by step instructions with images.
The ultimate vegetarian aloo tikki burger recipe:masaledar potato tikki stuffed between the buns also, assembled with a slice of cheese and salad.
This aloo tikki is prepared with boiled mashed potato and Indian spices. I have kept the tikki very simple and quick, if you want you can also add grated carrots, grated beetroot, boiled corns and peas.
But wait! it will become vegetable tikki and we are making aloo tikki burger.
In India burger king, McDonald’s and many street vendors serves very delicious aloo tikki burger. they keep it very simple but delicious they only add burger sauce, salad, bun and big thick aloo tikki.
This burger is the perfect vegan or vegetarian option, you can even store the un-fried tikki in an airtight container in refrigerator for 2-3days.
I hope you will like this recipe and give it a try. other popular Indian street food recipes you might like: golgappa, sev puri, dahi puri, veg momos, paneer tikka
Quick jump
How to make aloo tikki burger
Aloo-tikki:
- Mash the boiled potatoes with a fork or potato masher and then add chopped green chilli, ginger garlic paste and all the spices.
- Mix it nicely and make thick round tikki.
- Dip the aloo tikki in the slurry and then coat it with breadcrumb. fry the coated breadcrumb tikki in hot canola oil or refined oil.
- Fry the tikki from both the sides or until it become golden brown and crispy from both the sides.
- Drain off the excess oil. (Quick Tip: if you don’t want to deep fry the tikki then shallow fry in on a pan or tawa)
Slurry:
- To make slurry in a bowl add all purpose flour, cornflour and water. mix it well.
- Make thin slurry as shown in image below or you can also watch aloo tikki burger recipe video on YouTube.
Assembling the burger:
- Cut the burger into two halves, roast it from both the sides by adding little butter or oil over bun.
- Then spread burger sauce (mayonnaise+tomato ketchup) on one side of bun then place lettuce or cabbage and then add aloo tikki over it.
- Top it with sliced tomato, onion, cucumber and a cheese slice.
- Spread burger sauce on other half of bun then cover it and press it gently.
- Serve it immediately with coriander chutney and potato French fries or potato chips.
Checkout aloo tikki burger recipe video on YouTube.
Top tips
- I have used homemade bread crumb(grinding the bread into fine mixture), you can also make it at home in just 1-2minutes or you can use readymade flavoured breadcrumbs.
- If you have leftover unfried aloo tikki then store it an airtight container in refrigerator and use it other day.
- You can also prepare the tikki a day before to make your work easier.
FAQs
Q1. What is mcAloo tikki burger
McAloo tikki burger is vegan or vegetarian burger in which thick crispy aloo tikki, mayo and salad is stuffed between the bun. It is served by McDonald’s in India.
Q2. Why do aloo tikki fell apart
Whenever you are frying the tikki or cutlet or pakoda always make sure oil is hot, the oil should be medium hot. while frying keep adjusting the flame to low and medium.
As we are deep frying aloo tikki for burger, so add enough oil. fry the tikki from both the sides by flipping it gently. It takes 3-4 minutes to fry and you can fry two tikki at once.
If the oil is not hot the tikki may dissolve, break and become soggy.
Q3. Why does breading fall off from aloo tikki
Cornflour and all purpose flour slurry works as the binding agent, if you don’t prefer using cornflour slurry you can use beaten egg.
Slurry will help to coat the breadcrumbs nicely.
Q4. Can you use suji instead of breadcrumbs
Yes, you can use suji or semolina or you also use rice flour, roasted poha, oats or rusk powder.
I have used roasted poha, rusk powder and rice flour many times for coating cutlet or tikki and it’s result are very nice.
Q5. How to make breadcrumbs by hand
The easy way is to grind it in a blending jar or you can use mortar and pestle and crush it by hands. If you don’t have mortar and pestle then use zip lock bag and beat the bread with rolling pin.😜
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Recipe card
How to make aloo tikki burger|aloo tikki burger recipe
Crispy, spicy and deep fried aloo tikki stuffed between the buns. this burger is the perfect vegan or vegetarian option, you can even store the un-fried tikki in an airtight container in refrigerator for 2-3days.
Ingredients
Aloo tikki
- 5 boiled potatoes
- 2 tablespoon ginger garlic paste
- 1 green chilli
- 1 teaspoon salt
- 1 teaspoon cumin powder
- 1 teaspoon amchur powder (dried mango powder)
- 1 teaspoon dhaniya powder
- 1 teaspoon red chilli powder
Slurry
- 2 tablespoon all purpose flour
- 1 tablespoon cornflour
- Water
Assembling
- 4 burger buns
- 1/4 cup mayonnaise
- 1/4 cup tomato ketchup
- 4 cheese slice
- Sliced onion, cucumber and tomato
Instructions
- Peel and mash 5 boiled potatoes then add 1 chopped green chilli and all the spices in it. Mix it well.
- Make 4 big thick aloo tikki of the potato mixture.
- Dip the aloo tikki in slurry and then coat it with breadcrumb. fry the tikki in hot oil until it turn golden brown from both the sides.
- Cut the burger into two halves, roast it from both the sides by adding little butter or oil over bun.
- Then spread burger sauce on one side of bun then place lettuce or cabbage and then add aloo tikki over it.
- Top it with sliced tomato, onion, cucumber and a cheese slice. spread burger sauce on other half of bun then cover it and press it gently.
- Serve it immediately.
Notes
- I have used homemade bread crumb(grinding the bread into fine mixture), you can also make it at home in just 1-2minutes or you can use readymade breadcrumbs.
- If you have leftover unfried aloo tikki then store it an airtight container in refrigerator and use it other day.
- You can also prepare the tikki a day before to make your work easier.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 354Total Fat: 33gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 59mgSodium: 1000mgCarbohydrates: 81gFiber: 6gSugar: 13gProtein: 25g
All information presented are intended for informational purposes only.
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