This gond katira sharbat recipe is a perfect summer drink, It requires only 3 ingredients and 5 minutes to make this. Summer means lots and lots of drinks, you should definitely add gond katira to your diet during summer as it has lots of health benefits.
Try this gond katira sharbat this summer and make sure to share your feedback with me.
How to make gond katira sharbat
Add 2 tablespoons of gond katira and 2/3 cup of water in a bowl. Cover and let it rest at normal room temperature overnight or for
The next day or in the morning gond katira will be triple in size. It will fluff up, with little consistency like jelly.
In the glass add 1 tablespoon of fluff gond katira in each glass, 1 teaspoon + 1/2 teaspoon roohafza, and 1 cup of chilled milk in each glass.
Note- If you don’t want to add milk, use water, soda, or sprite.
Mix it well and serve.
Tips
- People get confused about “Gond” and “Gond Katira”, both things are different. Gond is consumed in the winter as it keeps our body warm whereas gond katira is consumed in summer as it keeps our body cool.
- You can use khus khus syrup or strawberry crush instead of roohafza.
- Chilled milk can be substituted with chilled water or soda.
Variation
Lemon gond katira sharbat– In a glass add fluff gond katira, lemon juice, black salt or sugar, and water. Mix it well and it’s ready to serve.
Khus khus gond katira sharbat– In a glass add khus khus syrup, fluff gond katira and water. Mix it well and it’s ready.
Lemon soda gond katira sharbat– In a glass muddle mint leaves, thinly sliced lemon, and fluff gond katira then add in powdered sugar, lemon juice, and soda. Mix it well and lemon soda gond katira sharbat is ready.
FAQs
Gond katira is a natural edible gum, It is known for body-cooling properties. It is consumed in summer, you can add it to your water bottles, and drinks or you can have it with yogurt.
Is gond katira good for health?
Yes, gond katira is very good for the health. It improves digestion, mouth ulcer, hair growth, keeps blood pressure in control, and has many other benefits as well.
When to eat gond katira
Eat gond katira during summer as it has a cooling effect on the body.
Where can I find gond katira?
You can easily find it online or in any grocery store.
Other recipes you might like
Gond katira sharbat recipe
Holi special gond katira sharbat, It requires only 3 ingredients and 5 minutes to make this.
Ingredients
- 2 tablespoon gond katira
- 2/3 cup water
- 1 1/2 teaspoon roohafza
- 1 cup chilled milk
Instructions
- Add 2 tablespoons of gond katira and 2/3 cup of water in a bowl. Cover and let it rest at normal room temperature overnight or for
- The next day or in the morning gond katira will be triple in size. It will fluff up, with little consistency like jelly.
- In the glass add 1 tablespoon of fluff gond katira in each glass, 1 teaspoon + 1/2 teaspoon roohafza, and 1 cup of chilled milk in each glass.
- Note- If you don't want to add milk, use water, soda, or sprite.
- Mix it well and serve.
Notes
- People get confused about "Gond" and "Gond Katira", both things are different. Gond is consumed in the winter as it keeps our body warm whereas gond katira is consumed in summer as it keeps our body cool.
- You can use khus khus syrup or strawberry crush instead of roohafza.
- Chilled milk can be substituted with chilled water or soda.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 118Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 100mgCarbohydrates: 12gFiber: 0gSugar: 10gProtein: 8g
All information presented is intended for informational purposes only.
If you have tried this Gond katira sharbat recipe or any other recipe on shellyfoodspot then please take a minute to rate the recipe and leave a comment and let me know how you liked it.
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