Gond katira sharbat recipe
beverages Recipes

Gond katira sharbat recipe

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This gond katira sharbat recipe is a perfect summer drink, It requires only 3 ingredients and 5 minutes to make this. Summer means lots and lots of drinks, you should definitely add gond katira to your diet during summer as it has lots of health benefits.

Try this gond katira sharbat this summer and make sure to share your feedback with me.

How to make gond katira sharbat

Add 2 tablespoons of gond katira and 2/3 cup of water in a bowl. Cover and let it rest at normal room temperature overnight or for

The next day or in the morning gond katira will be triple in size. It will fluff up, with little consistency like jelly.

Gond katira sharbat recipe

In the glass add 1 tablespoon of fluff gond katira in each glass, 1 teaspoon + 1/2 teaspoon roohafza, and 1 cup of chilled milk in each glass.

Note- If you don’t want to add milk, use water, soda, or sprite.

Mix it well and serve.

Tips

  • People get confused about “Gond” and “Gond Katira”, both things are different. Gond is consumed in the winter as it keeps our body warm whereas gond katira is consumed in summer as it keeps our body cool.
  • You can use khus khus syrup or strawberry crush instead of roohafza.
  • Chilled milk can be substituted with chilled water or soda.

Variation

Lemon gond katira sharbat– In a glass add fluff gond katira, lemon juice, black salt or sugar, and water. Mix it well and it’s ready to serve.

Khus khus gond katira sharbat– In a glass add khus khus syrup, fluff gond katira and water. Mix it well and it’s ready.

Lemon soda gond katira sharbat– In a glass muddle mint leaves, thinly sliced lemon, and fluff gond katira then add in powdered sugar, lemon juice, and soda. Mix it well and lemon soda gond katira sharbat is ready.

FAQs

What is gond katira

Gond katira is a natural edible gum, It is known for body-cooling properties. It is consumed in summer, you can add it to your water bottles, and drinks or you can have it with yogurt.


Is gond katira good for health?

Yes, gond katira is very good for the health. It improves digestion, mouth ulcer, hair growth, keeps blood pressure in control, and has many other benefits as well.


When to eat gond katira

Eat gond katira during summer as it has a cooling effect on the body.


Where can I find gond katira?

You can easily find it online or in any grocery store.

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Yield: 1

Gond katira sharbat recipe

Gond katira sharbat recipe

Holi special gond katira sharbat, It requires only 3 ingredients and 5 minutes to make this.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes

Ingredients

  • 2 tablespoon gond katira
  • 2/3 cup water
  • 1 1/2 teaspoon roohafza
  • 1 cup chilled milk

Instructions

    • Add 2 tablespoons of gond katira and 2/3 cup of water in a bowl. Cover and let it rest at normal room temperature overnight or for
    • The next day or in the morning gond katira will be triple in size. It will fluff up, with little consistency like jelly.
    • In the glass add 1 tablespoon of fluff gond katira in each glass, 1 teaspoon + 1/2 teaspoon roohafza, and 1 cup of chilled milk in each glass.
    • Note- If you don't want to add milk, use water, soda, or sprite.
    • Mix it well and serve.

    Notes

    • People get confused about "Gond" and "Gond Katira", both things are different. Gond is consumed in the winter as it keeps our body warm whereas gond katira is consumed in summer as it keeps our body cool.
    • You can use khus khus syrup or strawberry crush instead of roohafza.
    • Chilled milk can be substituted with chilled water or soda.

    Nutrition Information:

    Yield:

    1

    Serving Size:

    1

    Amount Per Serving: Calories: 118Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 100mgCarbohydrates: 12gFiber: 0gSugar: 10gProtein: 8g

    All information presented is intended for informational purposes only.

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