Try this easy fried chicken breakfast sandwich recipe, It is an excellent breakfast sandwich and perfect for gatherings, picnics, or house parties. I will tell you what it tastes like – flavourful + crispy fried chicken with the tanginess of pickled jalapenos lastly the creaminess of mayonnaise and the bread binds everything.
This is a perfect mini-fried chicken sandwich that has a ton of flavor and texture in every bite. I love stuffed toasted sandwiches because It has the crispiness of toasted bread plus the flavor of filling. What more could you ask for?? Try this sandwich this weekend and make sure to share feedback with me.
You may also like an aloo tikki sandwich, malai onion sandwich, or veg mayo sandwich.
INGREDIENTS IN CHICKEN BREAKFAST SANDWICH
Chicken- Use boneless chicken thighs for fried chicken.
Bread- I have used regular white bread instead of that you can use multigrain bread, whole wheat bread, or the bread of your choice.
Ginger, garlic, salt, pepper- This fried chicken requires very basic seasoning but you can marinade the chicken with the choice of your seasoning.
Mayonnaise- I have used regular eggless mayonnaise, you can use egg-based mayonnaise, tandoori mayonnaise, or of your choice.
Lemon Juice- It tenderizes and adds a tangy flavor to the chicken.
Jalapenos- I have used canned jalapenos pickles but If you have fresh pickled jalapenos use that or use your favorite pickle. For more freshness and crunch, add sliced onion, cucumber, lettuce, and tomatoes.
HOW TO MAKE FRIED CHICKEN BREAKFAST SANDWICH
Add salt, 1/2 teaspoon black pepper powder, 1/2 teaspoon red chilli powder, 1 lemon juice, and 1 teaspoon ginger garlic paste to the 4 pieces of boneless chicken thighs. Mix it well and marinate it for 25 to 30 minutes or you can marinate the chicken overnight in the refrigerator for more flavor.
Note- Use medium size boneless chicken thighs.
Coat the marinated chicken in the 1/4 cup all-purpose flour + 1/4 teaspoon salt mixture then dip it in 1 egg + 1/4 teaspoon salt + 1/4 teaspoon black pepper powder mixture and lastly coat it with breadcrumbs.
Fry the chicken in medium-hot canola oil until golden brown on both sides, transfer the fried chicken to a kitchen paper towel and keep it aside.
Remove the sides of the bread or cut the bread in a circle shape then spread mayonnaise on one side, place jalapenos or the salad of your choice, fried chicken, and top it with another slip of bread.
Note- Use the bread of your choice and instead of plain mayonnaise you can use siracha mayo, tandoori mayo, or the spread of your choice.
Grill or toast the chicken breakfast sandwich until both sides are golden brown or you can have it without grilling, Serve it immediately.
So now let’s talk about the taste, What I loved most about this fried chicken sandwich is the crispness in every bite and the balance of taste is amazing. My siblings loved this sandwich, what are you waiting for?? try out this recipe and let me know your thoughts about it. 🙂
SERVING SUGGESTION
Serve it with potato chips
Dip of your choice
French fries
Variation
- Use peri peri chicken strips instead of fried chicken, It will taste similar to the KFC burger.
- Add bacon, salami, cheese, or fried egg to the sandwich.
TOP TIPS
- Use boneless and skinless medium medium-size chicken thighs.
- To make the fried chicken spicy increase the amount of red chilli powder.
- Do not store this fried chicken sandwich for a longer time otherwise, it will turn soggy.
- Instead of deep fry, you can shallow fry the chicken.
FAQs
Yes, You can add fried egg, chicken salami, bacon, or pickle salad. This recipe is very customizable use the bread, sauce, spread, salad, cheese, and pickle of your choice.
Can you eat a fried chicken sandwich for breakfast?
I would not recommend having a fried chicken sandwich for breakfast every day twice or thrice a month is fine but It is not healthy to have it every day for breakfast as it has fried chicken, mayo, and bread. To make the healthier version use multi-grain bread, fresh salad, and airfried chicken or grilled chicken breast.
OTHER RECIPES YOU MIGHT LIKE
Fried chicken recipe without egg
Fried chicken breakfast sandwich
Try this easy fried chicken breakfast sandwich recipe, It is an excellent breakfast sandwich and perfect for gatherings, picnics, or house parties.
Ingredients
- 4 piece chicken thighs
- Salt to taste
- 1/2 tsp red chilli powder
- 1/2 teaspoon black pepper powder
- 1 Lemon juice
- 1 teaspoon ginger garlic paste
- Mayonnaise
- Pickled jalapenos
Coating
- 1/4 cup maida
- 1/4 teaspoon salt
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper powder
- Breadcrumbs
Instructions
- Add salt, 1/2 teaspoon black pepper powder, 1 lemon juice, and 1 teaspoon ginger garlic paste to the 4 pieces of boneless chicken thighs. Mix it well and marinate it for 25 to 30 minutes or you can marinate the chicken overnight in the refrigerator for more flavor.
- Note- Use medium size boneless chicken thighs.
- Coat the marinated chicken in the 1/4 cup all-purpose flour + 1/4 teaspoon salt mixture then dip it in 1 egg + 1/4 teaspoon salt + 1/4 teaspoon black pepper powder mixture and lastly coat it with breadcrumbs.
- Fry the chicken in medium-hot canola oil until golden brown on both sides, transfer the fried chicken to a kitchen paper towel and keep it aside.
- Remove the sides of the bread or cut the bread in a circle shape then spread mayonnaise on one side, place jalapenos or the salad of your choice, fried chicken, and top it with another slip of bread.
- Note- Use the bread of your choice and instead of plain mayonnaise you can use siracha mayo, tandoori mayo, or the spread of your choice.
- Grill or toast the chicken breakfast sandwich until both sides are golden brown or you can have it without grilling, Serve it immediately.
- So now let's talk about the taste, What I loved most about this fried chicken sandwich is the crispness in every bite and the balance of taste is amazing. My siblings loved this sandwich, what are you waiting for?? try out this recipe and let me know your thoughts about it. 🙂
Notes
- Use boneless and skinless medium medium-size chicken thighs.
- To make the fried chicken spicy increase the amount of red chilli powder
- Do not store this fried chicken sandwich for a longer time otherwise, it will turn soggy.
- Instead of deep fry, you can shallow fry the chicken.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 355Total Fat: 23gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 120mgSodium: 500mgCarbohydrates: 6gFiber: 1gSugar: 1gProtein: 33g
All information presented is intended for informational purposes only.
If you have tried this Fried chicken breakfast sandwich or any other recipe on shellyfoodspot then please take a minute to rate the recipe leave a comment and let me know how you liked it.
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