Eggless chocolate semolina cake|Sooji cake without curd: step by step instructions with pictures.
This eggless chocolate semolina cake is very easy to make just mix dry and wet ingredients in a bowl and bake that’s it. preparing the batter is very easy but the difficult work here is to wait patiently for the cake to bake.😅
It only takes 10 minutes to prepare the batter and the rest work is done by our oven and my very impatient brother comes, again and again, to check whether the cake is baked or not.
Semolina cake is very popular in my joint family everyone loves it and it is also a popular recipe on the blog too.
My cousin brother asked me to make 2 cakes so that he could eat in the train while going to his nani house.
I tried this non-yogurt and chocolate version of it and it turned out very good. this chocolate semolina cake is the mix of coffee and cocoa powder it tastes & smells heavenly.
On the first trial, I added whole wheat flour instead of all-purpose flour(maida) wheat flour makes the cake dense and less fluffy as compared to all-purpose flour.
Both the cake tasted good you can either use wheat flour or all-purpose flour according to your preferences.
I hope you will like this simple eggless chocolate semolina cake, if you have any questions regarding any recipe on blog contact me anytime on Instagram or Pinterest.
This chocolate semolina cake is:
- Eggless
- One bowl recipe
- Moist, light & fluffy
- Needs no butter or condensed milk
How to make eggless chocolate semolina cake
- In a mixing bowl add lukewarm milk and lemon juice stir it and let it rest for a minute. after a minute the milk will be curdled.
- Then add in canola oil or refined oil and sugar whisk it nicely so that sugar and oil are combined well in the milk.
- Add coffee powder again whisk.
- Then add dry ingredients in it semolina, all purpose flour, cocoa powder, baking powder and baking soda.
- Let the semolina cake batter rest for 15 to 20 minutes. semolina will absorb moisture, it will improve texture and after 15 min of rest, cake batter would become little thick.
- Pour the cake batter to greased cake tin.
- Bake the cake in preheated oven at 180 degree celsius for 35 to 40 minutes or until the cake is baked or you can also do skewer test.
- When the cake is baked let it cool down then demould it slice and serve.
- Serve it with strawberries, cherry or oranges or have it plain with hot cup of coffee or tea.
Tips for perfect semolina cake
- You can substitute all purpose flour with wheat flour or if you prefer using wheat flour in cake then try this whole wheat chocolate cake recipe.
- You can also bake this cake in pressure cooker, remove the whistle then place the salt in pressure cooker and over that place a stand. preheat the pressure cooker and bake it on low flame.
- Let the the cake batter rest for 20 minutes for best results.
- Use measuring cups and spoons to measure the ingredients and get the best outcome.
- If you want to make this cake with yogurt then try semolina cake with yogurt recipe.
Checkout Eggless chocolate semolina cake|Sooji cake without curd video on YouTube.
Other recipes you might like:
Eggless whole wheat chocolate cake
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Eggless chocolate semolina cake|Sooji cake without curd
Simple to make, soft, light and eggless chocolate semolina cake. It has both chocolate and coffee flavour to it and that makes it more delicious.
Ingredients
- 1 cup lukewarm milk
- 1/2 teaspoon lemon juice
- 1/3 cup canola oil or refined oil
- 1 cup powdered sugar
- 1/2 teaspoon coffee powder
- 1 cup semolina(sooji)
- 1/4 cup all purpose flour(Maida)
- 2 tablespoon cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Instructions
- Add 1 cup lukewarm milk and 1/2 teaspoon lemon juice stir it and let it rest for 1 minute. after one minute you will notice that the milk would be curdled.
- Then add in 1/3 cup canola oil or refined oil and 1 cup powdered sugar. combine it nicely.
- Add 1/2 teaspoon coffee powder again stir it.
- Add all the dry ingredients that is 1 cup semolina, 1/4 cup all purpose flour, 2 tablespoon cocoa powder, 1 teaspoon baking powder and 1/2 teaspoon baking soda. combine it nicely.
- Let the cake batter rest for 15 to 20 minutes. semolina will absorb moisture, it will improve texture and after 15 min of rest cake batter would become little thick.
- Pour the cake batter to greased cake tin and bakr the cake in preheated oven at 180 degree celsius for 35 to 40 minutes or until the cake is baked or the skewer inserted in the centre comes out clean.
- When the cake is baked let it cool down then demould it slice and serve. serve it with strawberries, cherry or oranges or have it plain with hot cup of coffee or tea.
Notes
- You can substitute all purpose flour with wheat flour or if you prefer using wheat flour in cake then try this whole wheat chocolate cake recipe.
- You can also bake this cake in pressure cooker, remove the whistle then place the salt in pressure cooker and over that place a stand. preheat the pressure cooker and bake it on low flame.
- Let the the cake batter rest for 20 minutes for best results.
Nutrition Information:
Yield:
6 servingServing Size:
1 sliceAmount Per Serving: Calories: 230Total Fat: 16gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 3mgSodium: 180mgCarbohydrates: 46gFiber: 2gSugar: 18gProtein: 6g
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