Dry Chole in bowl
Dals/beans Lunch Recipes

Dry Chole Masala Recipe (Indian Dry Chickpea)

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Dry chole masala recipe (Indian Dry Chickpea) is very easy to make, If you have boiled chickpea then you need only 10 minutes to prepare this recipe.

It is very popular in North India, guest feasts or wedding parties are incomplete without it.

Chole is very popular in Punjabi families, whenever you will visit Punjabi family for dinner or lunch I bet you, you will always find rajma or chole.

My grandmother says that if we serve dal or any other simple meal to our guest then they will get offended ๐Ÿ˜…, so whenever guest visit our home for a feast, we usually prepare Dal makhani, Chole masala, or Rajma(beans)

If you wonder how do I know this thing about Punjabis, I belong to Punjabi family, that’s why.

These Dry chole masala recipe (Indian Dry chickpea) –

  • Is Healthy.
  • Is Vegetarian.
  • Require few ingredients.
  • Require 10 minutes.
  • & Tastes delicious.๐Ÿ˜‹

Quick Jump-

๐Ÿ“Step by step instructions with pictures:

  • In a kadhai or deep frying pan add mustard oil, heat the oil on low flame for few seconds then add salt, turmeric powder, dry mango powder, and coriander powder.
Dry Chole masala recipe (Indian Dry Chickpea)
  • Mix all the spices on medium flame for a minutes, then add boiled chickpea or chole and mix it well so that chickpea is coated well with spices.
  • When chickpea are coated well, then add garam masala and roasted cumin seed powder, again mix it slowly with the help of a spatula.
Dry Chole Masala Recipe (Indian Dry Chickpea)
  • When mixed turn off the flame, it’s ready to serve.
Indian chickpea recipe

๐Ÿ’ญTop tips:

  1. If you have leftover boiled chickpea then you can use that also.
  2. You can boil the chickpea a day before and store it in a container with the same water (the water in which you have boiled chickpea) in the refrigerator for 24 hours.

๐ŸฝOther recipes you might like:

Dry chane recipe without onion garlic and tomatoes

Punjabi dry aloo sabzi without onion and garlic

10 minutes vegan chickpea salad recipe

Vegan potato balls recipe without egg and breadcrumbs

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Yield: 2 cups

Dry chole masala recipe (Indian Dry Chickpea)

Sokhe chole Recipe

Dry Chole masala is very easy to make, you just need boiled chickpeas and some spices for seasoning in this recipe.

Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes


  1. In a kadhai or deep pan heat 2 tablespoons mustard oil, then add 1 tablespoon salt, 1 tablespoon coriander powder, 1/2 tablespoon turmeric powder, 1 tablespoon dry mango powder, and 1/2 tablespoon red chilli powder.
  2. Mix all the spices nicely on medium flame.
  3. When spices are mixed add 2 cup boiled chickpea or chole, mix chole and spices with the help of ladle so that chickpea are coated with spices.
  4. Lastly, add 1/4 teaspoon garam masala and 1/2 tablespoon roasted cumin seed powder. Again mix it well.
  5. Turn off the flame, Garnish it with chopped coriander leaves.
  6. it's ready to serve.


  1. You can boil the chickpea a day before and store it in a container with the same water (the water in which you have boiled chickpea) in the refrigerator for 24 hours.

Nutrition Information:



Amount Per Serving: Calories: 261

All information presented and written within shellyfoodspot.com are intended for informational purposes only.

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You can also prepare this recipe during Navratri as this recipe doesn’t have onion and garlic or if you don’t eat onion and garlic you can prepare this recipe

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Masala chole recipe

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