Make chicken clear soup recipe restaurant style|soup without cornflour this winter. It is very easy to make and requires a few basic ingredients. It is extremely delicious and you know what? you don’t need cornflour for this chicken soup. Soup season is back! This chicken soup is mildly peppery, soothing, and has the zingy flavor …
Make kadhi pakora recipe Punjabi style at home, It is basically a yogurt and gram flour based curry that has soft pakoras in it. Usually, it is served with rice. Kadhi Pakora is one of the famous North-Indian food. I really love eating kadhi chawal (rice), at least once a week my mum makes kadhi …
Try this Authentic Indian chicken korma recipe which is packed with flavors and perfect for lunch or dinner. Chicken korma is a south Asia dish and it has different versions in different countries. I am sharing my family’s traditional chicken korma recipe with you guys and you should definitely try this recipe. Making this recipe …
Make pav bhaji street style recipe at home, It is one of the popular street food in India. It has unlimited flavours of mashed veggies, spices, aromatics, and lots of butter with a toasted pav, lemon and onion. It is a great dinner, lunch or appetizer option for any day and I usually make this …
This cucumber raita recipe is very easy to make and can be made in less than 10 minutes. It is refreshing, cooling, sour, and with the flavors of herbs and spices. This raita is gluten-free and vegetarian. Raita is a very popular side dish served with Indian meals. The main ingredient in raita is yogurt …
Roasted peanut chaat recipe is perfect snacks when craving for something spicy but healthy and effortless at the same time. This recipe is so simple that even students or a beginner learning to cook can make this recipe. Quick jump What is peanut chaat Ingredients How to make roasted peanut chaat Top tips FAQs Other …
Sattu puri recipe or sattu ki puri is a stuffed puri which is deep fried in hot oil until puffed up and becomes slightly golden brown. it has very flavourful sattu stuffing which can also be eaten alone or it can be paired with curry or sabzi as well. Sattu flour is packed with protein …
Moong dal fry is very popular in India and plays very important role in Indian diet. It is very easy to make and requires no soaking or any extra effort. Moong dal or mung bean is considered as vegetarian super food as it is very rich in protein. Any person following vegan or vegetarian diet …
This Punjabi chana dal khichdi recipe is light, gluten free, healthy and delicious. It is very easy to digest as it is minimally spiced and has 2 main ingredients that is dal and rice. It is the easiest and quickest recipe, which can be made in less than 10 minutes if you have pre-soaked dal. …
Veg manchurian without cabbage recipe- a very popular Indo-Chinese snacks which is packed with flavour, It is garlicky, salty, spicy, sour at the same time. It is basically fried veggies mini balls tossed and dunked in flavourful, aromatic manchurian gravy. It is mostly served with fried rice or chowmein. My siblings are huge fan of …
