20+ snacks recipes for iftar
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20+ snacks recipes for iftar

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A collection of 20+ snacks recipes for iftar which includes fried snacks, easy salads, dry snacks, and snacks made with bread.

You can also check out 30+ Ramadan recipes for iftar which include curries, sabzi, drinks, desserts, snacks, salads, etc. So now there’s no need to buy prepackaged snacks when you can make them at home easily!

Wishing all my Muslim readers a very happy Ramadan Mubarak.

I hope you guys will like these iftar snack recipes and give them a try. To view the recipe click on the name of the recipe.

20+ easy iftar snacks recipe

Potato snacks for iftar

Cheese stuffed potato balls The best thing in this recipe is cheese, it is just like a surprise! When you have a bite of this cutlet and the hot liquid cheese that oozes out is very satisfying.

Cheese stuffed potato balls|cheese corns potato balls recipe

Veg cutlet recipe without breadcrumbs Get the best out of potatoes with this delicious veg cutlet recipe without breadcrumbs recipe! Learn how to make perfectly crisp and flavorful potato cutlets in only thirty minutes.

Veg cutlet recipe without breadcrumbs

Homemade potato chipsWhen I first made these potato chips, I was surprised to find that they tasted the same as store-bought chips, which left me dissatisfied after having a packet of store-bought chips.

Potato chips on plate

Cheese corn nugget– Usually, everyone buys frozen breaded nuggets, but you don’t need to buy anymore because once you will make this recipe you won’t purchase it. It has a cheesy and creamy texture with delicious sweet corn in it.

How to make corns cheese nugget

 Bread roll (Indian bread roll recipe)– Fried appetizer in which mashed potatoes are stuffed in bread then it is shaped into a cylindrical or ball shape and then it is deep-fried in hot oil. 

How to make bread roll (Indian bread roll recipe) 2

Pav bhaji street style recipe Make pav bhaji street style recipe at home, It is one of the popular street food in India. It has unlimited flavors of mashed veggies, spices, aromatics, and lots of butter with a toasted pav, lemon, and onion.

Pav bhaji street style recipe

Aloo Tikki Sandwich Recipe It is slightly toasted bread stuffed with flavourful aloo tikki, chutneys, chaat masala, and sliced onion. You can also add your twist to this tikki sandwich according to your taste.

You might also like- Veg mayo sandwich, Malai onion sandwich.

Aloo Tikki Sandwich Recipe

Potato stuffed bread pakoda– The most important snack during winter and monsoon. In the chilling winters when I get a hot cup of tea with pakora that’s the time when I get the actual satisfaction and enjoyment. Making pakora is honestly very easy, try it with dahi dhaniya chutney.

Aloo bread pakora|Potato stuffed bread pakoda 3

Chicken snacks for iftar

Restaurant style chicken drums of heaven recipe– If you are a fan of Indo-Chinese food then you should definitely try it! Chicken drums of heaven are basically marinated fried chicken lollipops that are tossed in garlicky and very flavourful sauce.

Restaurant style chicken drums of heaven recipe

Fried chicken recipe without egg and breadcrumbs– It is a total win! win! recipe. It is completely safe to say this because this is my mum’s recipe plus you can’t go wrong with it as my mum has been making this chicken for years now.

Fried chicken recipe without egg and breadcrumb

Chicken cutlet recipe without potato A very easy appetizer made with very basic ingredients. It is very mildly flavored with limited spices and tastes really good with drinks. This recipe is perfect for iftar.

Chicken cutlet with minced chicken

Salad/chaat for iftar

Roasted peanut chaat recipeIt is the perfect snack when craving something spicy but healthy and effortless at the same time. This recipe is so simple that even students or a beginner learning to cook can make this recipe.

Roasted peanut chaat recipe

Kala chana chaat recipe– Black chickpea chaat is combined with the crunch of veggies, flavourful spices, and the tanginess of lemon juice. this salad is packed with protein and is very healthy. 

Kala chana chaat recipe

Quinoa salad recipe with corns and chickpea– Summer quinoa salad recipe with corn and chickpea. this recipe is healthy, delicious, and very easy to make. You can have it as a light lunch, dinner, or perfect for a family get-together. It can be served as a side dish or as a main dish too. 

Quinoa salad recipe with corns and chickpea 2

Quick snacks for iftar

Papad chaat|Papad salad– Easy, quick, tangy, spicy, crispy, and with lots of flavors. it is the perfect evening snack recipe. This recipe doesn’t require perfect measurements or quantity of each ingredient you can increase or decrease the amount of toppings.

2 ways to make masala papad|papad salad|papad chaat

Dry bhelpuriI love quick savory snacks especially during the evening, if you’re like me then you should definitely try this recipe. It is a quick and easy recipe and can be made in l5 minutes.

Bhelpuri recipe without chutney|Dry bhelpuri

Veg bhujia sandwich– A very quick and easy recipe to make. It is sweet, spicy, and tangy, with a crunch of bhujiya and fresh veggies. This sandwich is perfect for breakfast or as an evening snack and can be made in less than 10 minutes. 

Veg bhujia sandwich recipe

Crispy paneer fingers recipe– This very easy, simple, and delicious evening snack recipe. This recipe requires a few basic ingredients and you know what? even a beginner can make this recipe, this is that simple.

Paneer finger fry|crispy paneer fingers recipe

Cheese burst bread pizzaCheesy, easy, and delicious cheese burst bread pizza. perfect instant snacks for movie night or whenever you feel lazy and crave pizza. I won’t compare this bread pizza to the original pizza it is different from that but it can satisfy your pizza craving. 

Cheese burst bread pizza|Cheese bread pizza|Bread pizza on tawa 2

Sev puri chaat recipe– Sev puri is a savory chaat In which puri is loaded with boiled potatoes, chopped onion and tomatoes, chutney, and thin sev. You can even add puffed rice, peanut, or sweet yogurt and make your own variation.

How to make sev puri|sev puri chaat recipe 4

Some more….

Hariyali paneer tikka recipe–  Treat yourself with this delicious hariyali tikka, It has all the greens in it like coriander, spinach, chilli. Paneer tikka is the most loved appetizer in India and is widely consumed. it is the best alternative for chicken tikka.

Hariyali paneer tikka recipe|paneer pahadi tikka|green tikka 2

Mix dal bhajiaDal bhajia, also known as dal pakoda, dal vada, or mangode, is a fried and crispy snack prepared by mixing various lentils with spices, ginger, garlic, and chilies, and then frying the mixture in oil.

Mix dal bhajiya|mix dal pakoda recipe|dal bhajiya premix

Veg manchurian without cabbage– A very popular Indo-Chinese snack that packs flavor, is garlicky, salty, spicy, and sour simultaneously. Essentially, flavorful, aromatic Manchurian gravy envelops fried mini vegetable balls, which are tossed and dunked in it. Try converting those sentences to their active counterparts.

Veg manchurian without cabbage

Veg singapuri chowmeinThe desi style veg singapuri chowmein recipe contains lots of flavors, a kick of heat, and combines the crunch of veggies with the velvety texture of noodles.

It is a very popular Indian street food.

Veg singapuri chowmein recipe

Semolina namakpare|sooji ke namakpare–  Namakpare also known as nimki or namkeen. it is a very popular teatime snack in India. You can make a big batch of semolina namakpara before Ramadan and serve it during iftar.

Semolina namakpare|sooji ke namakpare

Creamy garlic mushroom pasta This easy creamy garlic mushroom pasta recipe is made rich, creamy, and garlicky, taking less than 30 minutes to prepare. It receives perfect seasoning and tastes best when served piping hot.

Creamy garlic mushroom pasta recipe

Recipe card

Yield: 4

20+ snacks recipes for ramadan (roasted peanut chaat)

20+ snacks recipes for iftar

Easy, spicy and a perfect evening snacks which can be made in less than 15 minutes. Even a beginner can make this peanut chaat recipe.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 cup salted peanuts
  • 1/4 cup chopped cucumber
  • 1/4 cup chopped onion
  • 1/4 cup chopped tomatoes
  • 2 tablespoon chopped coriander leaves
  • 1/2 teaspoon roasted cumin powder
  • 1 chopped green chilli
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon salt
  • 1 Lemon juice

Instructions

  1. In a bowl add salted peanuts then 1/4 cup add chopped onion, cucumber, tomato, 2 tablespoon coriander leaves and 1 chopped green chilli.
  2. Now, for flavouring add 1/2 teaspoon salt, 1/2 teaspoon roasted cumin powder, 1/2 teaspoon red chilli powder and 1/2 teaspoon black salt or mix salt. squeeze 1 lemon juice over it and mix it well.
  3. It’s ready to serve.

Notes

  • I have used haldiram salted peanuts to make this peanut chaat as it’s time saving and perfect quick snacks.
  • You can also use homemade roasted and salted peanut.
  • Use the veggies of your choice like carrots, corn or bell peppers.
  • Adjust the spices according to your taste.
  • If want some more extra crunch then add sev or bhujiya.
  • Tastes good when served immediately as vegetables release water. Don’t keep the peanut chaat for more than 10 to 20 minutes.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 220Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 128mgCarbohydrates: 10gFiber: 4gSugar: 3gProtein: 9g

All information presented are intended for informational purposes only.

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FAQs

Can these snack recipes accommodate dietary restrictions such as gluten-free or vegan diets?

You can easily modify many of the snack recipes featured in our Iftar collection to suit various dietary preferences and restrictions. For gluten-free options, alternatives like almond flour or gluten-free flour blends can substitute wheat flour. Similarly, plant-based alternatives can often replace dairy ingredients for vegan-friendly versions of the snacks.

Are these snack recipes suitable for preparing in advance and storing for later use?

Yes, most of the snack recipes provided in our Iftar collection are ideal for preparing in advance and storing. You can make large batches of snacks and store them in airtight containers or ziplock bags to maintain freshness. During Ramadan, when there may be limited time for food preparation, this convenience can be particularly notable.

Do these snack recipes require any specialized kitchen equipment or ingredients?

While some recipes may call for common kitchen appliances like an oven or stovetop, none of the snack recipes in our collection require specialized equipment. Additionally, the ingredients used are typically readily available in grocery stores or markets. We strive to keep our recipes accessible to all home cooks.

Can I adjust the level of spiciness in these snack recipes to suit my taste preferences?

Adjusting the spice levels in our snack recipes according to individual taste preferences is easy. If you prefer milder snacks, you can simply reduce the amount of chili powder or omit spicy ingredients altogether. Conversely, if you enjoy a bit more heat, feel free to increase the amount of spices used or add chili flakes for an extra kick.

Are there any recommendations for pairing these snack recipes with beverages for Iftar?

Yes, we often recommend complementary beverages to accompany our Iftar snack recipes. For example, refreshing drinks like lemonade or iced tea can balance the flavors of spicy snacks, while warm beverages like chai tea or Moroccan mint tea can be soothing and comforting. Ultimately, the choice of beverage depends on personal preference and cultural traditions.

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