15+ Eggless cake recipes
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15+ Eggless cake recipes

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15+ Eggless cake recipes that you need to try that are easy to make and require basic ingredients. So, here the plus point is that these cakes are delicious and eggless.

Cakes add joy to the celebration, any celebration is incomplete without a cake!

In India, there is a 50-50 combination of veg and non-veg people majority but mostly you can find eggless cake very easily in any bakery and it is more preferred as well. These egg-free cakes are soft, fluffy, light, moist, and perfect for occasions.

FAQs about eggless cake

Is eggless cake tasty?

Yes, eggless cake taste’s as good as egg cake. In India, the majority of people prefer eggless cakes and pastries, and you can find an endless number of varieties of eggless desserts.

What can I replace the egg with

The most common egg replacements in cakes are yogurt, flax egg, condensed milk, and buttermilk.

How to test baking soda?

Take a tablespoon of baking soda then add a tablespoon of vinegar and if it bubbles up then you’re good to go, If not then purchase a new one.

How to bake a cake without an oven

I have baked cake in a pressure cooker, a gas-oven tandoor, and OTG. The results were awe-inspiring in all three of them. Check out this pressure cooker cake recipe.

15+ Best Eggless Cake Recipes

Eggless marble cake– The perfect eggless moist marble cake tastes delicious and has a precise amount of sweetness. The swirls of vanilla and chocolate flavor look very attractive and feel like eating soon. 

Eggless marble cake recipe

Eggless chocolate strawberry cake– This chocolate strawberry cake is super fudgy, rich, decadent, and fruity. this cake is super easy to make combine all the wet and dry ingredients in a bowl and bake!

Eggless tutti-frutti cake– Try this Britannia-style eggless tutti-frutti cake recipe, It is light, soft, delicious, moist, buttery, and milky. This cake is perfect for birthday parties, Christmas, and gatherings.

Eggless tutti frutti cake recipe

Eggless chocolate semolina cake– This chocolate semolina cake is very easy to make just mix dry and wet ingredients in a bowl and bake that’s it. preparing the batter is very easy but the difficult work here is to wait patiently for the cake to bake.

Eggless chocolate semolina cake|Sooji cake without curd 2

Eggless chocolate banana bread– Are you a chocolate lover? Then this banana bread is for you, It smells and tastes incredible. The secret to making the best banana cake is ripe bananas, ripe bananas are sweet and packed full of flavor.

Choco chip and walnuts topped on cake

Instant pot banana bread– This Instant Pot bread is the perfect breakfast to kick off your day with plenty of energy! Just try a slice of this quick banana bread with your morning coffee and you’ll soon get addicted. (Corrie Cooks)

instant-pot-banana-bread

Eggless semolina mango cake– This cake is a real treat during the mango season, it is soft, moist, delicious, and full of mango flavor.

Eggless mango semolina cake

Eggless chocolate cake without oil and condensed milk– This eggless chocolate cake has the perfect balance of sweetness, This cake batter can be prepared in less than 10 minutes rest all the job is completed by the oven.

Eggless chocolate cake with condensed milk & oil

Whole wheat cake with jaggery– This cake recipe is the easiest and simplest just mix wet and dry ingredients, combine them well and bake.

It does not need any special equipment and if you don’t have an oven that’s not the problem, make it in a pressure cooker.

Eggless wheat cake with jaggeryso easy to make! 2

Eggless chocolate quinoa banana bread– It is soft, moist, slightly grainy, nutty, and earthy in taste. Quinoa flour tastes and looks a little bit like wheat flour, while baking your kitchen will be filled with a nutty and earthy aroma.

Chocolate banana bread with quinoa flour

Eggless semolina cake– This is the basic eggless semolina Cake recipe without an oven, it is extremely easy to prepare. Therefore, It adds pleasure to your tastebuds and is very addictive!

Slices semolina cake

No-bake gluten-free brownies– No bake healthy brownies recipe (eggless, gluten-free)- healthy and delicious brownies can be prepared in 20 minutes.

How to make healthy brownie

Eggless ghee cake– This cake is eggless and super soft. It goes well with tea or coffee. This super moist ghee cake recipe is prepared with wheat flour and ghee, most importantly it is healthy and tastes yummy.

Ghee cake

Eggless wheat chocolate cake– Soft, dense and rich eggless chocolate cake recipe prepared with wheat flour. Try this healthy version of chocolate cake.

Eggless chocolate cake|whole wheat chocolate cake 2

Eggless fruit cake– This cake recipe tastes delicious; in every bite, your mouth will explode with the flavors of dried fruits and nuts. You can prepare this instant fruit cake without eggs and rum.

How to make eggless fruit cake

Chocolate bounty cake– This chocolate bounty cake is a combination of moist chocolate cake and sweet coconut. Isn’t it a luscious combination? I love to use coconut when preparing dessert, It just enhances the taste.

Chocolate coconut bounty cake|coconut chocolate cake 2
Yield: 12

The best eggless cake recipes (Chocolate cake recipe with condensed milk)

15+ Eggless cake recipes

15+ Eggless cake recipes that you need to try that are easy to make and require basic ingredients. So, here the plus point is that these cakes are delicious and eggless.

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 1 cup condensed milk
  • 1/2 cup oil
  • 1 1/2 cup all purpose flour
  • 3 tablespoon cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 tablespoon chocolate chips
  • 1/2 cup milk

Instructions

  1. Add 1 cup condensed milk and 1/2 cup refined oil or canola oil or any neutral flavorless oil in a bowl and whisk it nicely.
  2. Now sift 1 1/2 cup all-purpose flour or maida, 3 tablespoon cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/8 teaspoon salt.
  3. Add 1/2 cup milk and mix it well with a spatula until it is combined well but don’t over-mix. If needed you can add more milk, and mix the cake batter until a smooth consistency is formed.
  4. Toss 2 tablespoons of chocolate chips in the little flour (1/2 teaspoon) and then add it to the cake batter this step will prevent chocolate chips from sinking.
  5. Transfer the cake batter to the greased and floured dusted cake tin, for greasing the cake tin you can use oil or butter.
  6. Top it with lots of chocolate chips, and bake it in a preheated oven at 180 degrees C or 350 degrees F for 30 to 35 minutes until the skewer inserted in the center comes out clean.
  7. Let the cake cool down for 10 to 15 minutes then transfer it over a wire rack. when the cake is cooled down slice and serve.

Notes

  • Don’t over-mix or over-bake the batter, bake the cake until the skewer or knife inserted in the center comes out clean.
  • Sugar can be substituted with powdered jaggery or brown sugar. if you want to use wheat flour and jaggery for cake then check out this recipe.
  • Oil can be substituted with room-temperature melted unsalted butter.
  • For measuring the ingredients use measuring cups and spoons, do not change the quantity of the ingredients otherwise you may not get the same results.
  • Nutrition Information:

    Yield:

    12

    Serving Size:

    1

    Amount Per Serving: Calories: 190Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 9mgSodium: 152mgCarbohydrates: 28gFiber: 1gSugar: 15gProtein: 4g

    All information presented is intended for informational purposes only.

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